Makes: 1 serving
Active Time:
Total Time:
Ingredients
- 1 stalk celery
- 1 tablespoon reduced-fat cream cheese (Neufchâtel)
- 5 pimiento-stuffed green olives, sliced
Preparation
- Spread celery with cream cheese. Top with olives.
Nutrition
Per serving: 62 calories; 5 g fat (2 g sat, 2 g mono); 10 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 2 g protein; 1 g fiber; 289 mg sodium; 131 mg potassium.
Carbohydrate Servings: 0
Exchanges: 1 fat
Recipe courtesy of www.eatingwell.com. See the full recipe here.